Reserve

The menus

From the first round to the last course.

Dinner favorites, happy hour, kids meals, and gathering menus—now easy to read on any screen.

Dinner menu

Fenton favorites and supper-club classics.

Selections and pricing below reflect the current dinner menu provided by the restaurant.

Small plates

Crab Cakes

$17

Fried crisp and served over Cajun cream sauce.

Pan-Seared Ahi Tuna

$17

Seared rare with wasabi and seaweed salad.

Baked Escargot

$18

Scallops, shrimp, and lobster-cheese blend sauce with garlic-cheese crostini.

Coconut Shrimp

$16

Served with orange Polynesian sauce.

Smoked Whitefish Dip

$16

Capers, onions, tomatoes, cucumbers, and garlic-cheese crostini.

Shrimp Cocktail

$16

Four large prawns served chilled with cocktail sauce.

Jerk Chicken Strips

$14

Hand-battered chicken strips with tangy jerk sauce, or traditional with ranch.

Almond-Encrusted Baked Brie

$16

Caramel sauce, apple slices, and cinnamon-sugar crostini.

Spinach & Artichoke Dip

$14

Garlic cream cheese, lemon, white wine, and tortilla chips.

Tenderloin Tips

$18

Cajun-spiced and served with Béarnaise sauce.

Soup & salad

Soup of the Day

$6 cup · $8 bowl

Ask your server for today’s selection.

Shellfish Bisque

$9 cup · $11 bowl

With lobster, crab, and clams.

French Onion Soup au Gratin

$9

Classic baked French onion soup.

Tavern Slaw

$4

Cabbage, Granny Smith apple, and stone-ground mustard cider vinaigrette.

House Salad

$6

Iceberg, mixed greens, cucumber, and grape tomatoes.

Caesar Salad

$7 small · $14 large

Romaine, Parmesan, and classic Caesar dressing.

Leroy Street Salad

$9 small · $16 large

Mixed greens, pine nuts, dried cherries, blue cheese, red onion, and poppy-seed dressing.

Apple Brie Salad

$9 small · $16 large

Granny Smith apples, brie, candied pecans, red onion, arugula, spinach, and caramel vinaigrette.

Wedge Salad

$16

Iceberg, Applewood-smoked bacon, blue cheese, cucumbers, tomatoes, and blue cheese dressing.

Tavern classics

Served with Tavern slaw and one side.

Fried Icelandic Cod

$23

Served with lemon and tartar sauce.

Fenton Hotel Frog Legs

$22

Elsie Browsier’s original recipe, fried golden with lemon and dipping sauce.

Lake Perch

$25

Petite fillets, lightly seasoned and fried golden with lemon and tartar sauce.

Crispy Walleye Sandwich

$19

Remoulade sauce on a Kaiser roll.

Main Street Chicken Sandwich

$19

Crispy chicken, Tavern slaw, and hot-honey bourbon aioli.

Steak Burger

$19

Short rib, flank steak, and ground sirloin blend, chargrilled on a Kaiser roll.

Featured plates

Served with one side, homemade breadsticks, and choice of soup, Tavern slaw, Caesar salad, or house salad.

Lake Superior Whitefish

$33

Choose sautéed, charbroiled, pecan-crusted, blackened, or raspberry-glazed.

Atlantic Salmon

$33

Choose sautéed, charbroiled, pecan-crusted, blackened, or raspberry-glazed.

Catch of the Day

Market

Ask your server about today’s catch and featured special.

8 oz. Filet Mignon

$49

Charbroiled with Roquefort and balsamic reduction, or with Béarnaise sauce.

16 oz. Ribeye

$48

Cajun-crusted and topped with chimichurri sauce.

12 oz. New York Strip

$39

Black Angus strip, chargrilled and topped with sautéed mushrooms.

Hotel favorites

Served with one side, except pasta dishes.

Traverse City Chicken

$23

Chicken breast with a savory-sweet three-cherry sauce and sour cream.

Sherry Chicken

$23

Chicken breast with mushrooms, asparagus, and sherry-wine cream sauce.

Chicken Francaise

$25

Parmesan-and-egg-battered chicken with lemon, capers, white wine, and garlic-oil linguine.

Seafood Fettuccine

$32

Scallops, lobster, Gulf shrimp, garlic, sun-dried tomatoes, and spinach in sherry cream sauce.

Walleye

$28

Sautéed with garlic, lime, and white wine.

Roughy Piccata

$27

Orange roughy with white wine, lemon, garlic, capers, mushrooms, and artichoke hearts.

Comfort food

Guinness Beef Stew

$24

Beef sirloin, sweet potatoes, parsnips, carrots, and Yukon Gold potatoes in Guinness brown sauce.

Lobster Mac & Cheese

$24

Lobster and penne in a four-cheese cream sauce with a crunchy topping.

Traditional Mac & Cheese

$18

Penne pasta in Fenton Hotel’s four-cheese cream sauce.

Gourmet Meatloaf

$22

With mashed potatoes, gravy, and Dijon mustard.

Chargrilled Flank Steak

$26

With mashed potatoes and Burgundy-wine mushroom brown sauce.

Eggplant Parmesan

$19

Breaded eggplant, marinara, provolone, Parmesan, and garlic-oil linguine.

Pork Schnitzel

$23

Dijon panko-crusted pork loin with white-wine lemon butter and au gratin potatoes.

Baby Calves Liver

$19

Sautéed with bacon and onion; served with mashed potatoes.

Beef Stroganoff

$23

Beef tips, onion, mushrooms, and white-wine demi over fettuccine with sour cream.

Sides

Vegetable blend · Rice pilaf · French fries · Red-skin mashed potatoes · Baked potato · Fenton Hotel au gratin potatoes with jalapeño

Add-ons

Sautéed mushrooms $4 · Pasta Alfredo $6 · Garlic-oil linguine $6 · Asparagus $8 · Crispy Brussels sprouts with blue cheese and balsamic reduction $5

Gluten-free dishes and gluten-free preparations are available on select items. Steaks and burgers are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Every night has a favorite

Daily specials

Monday

Barbecued Meatloaf

4–10 pm

$20
Tuesday

20 oz. Texas Strip Steak

4–10 pm

$29
Wednesday

All-You-Can-Eat Shrimp

4–10 pm

$20
Thursday

10 oz. Prime Rib

4–10 pm

$29
Friday

Fish Fry

4–11 pm

$22
Saturday

Lobster-Crab Stuffed Flounder

3–11 pm

$25
Sunday

All-You-Can-Eat Lake Perch

3–8 pm

$25

For younger guests

Kids menu

Kids meals

Served with applesauce and choice of vegetable, fries, or mashed potatoes, except buttered noodles and mac & cheese.

Kiddy Burger

$7

Served with lettuce, pickles, and ketchup.

Kiddy Cheeseburger

$7

Served with lettuce, pickles, and ketchup.

Chicken Fingers

$6

Served with ranch.

Mac & Cheese

$6

Penne noodles with homemade cheese sauce.

Baked Chicken

$6

Lightly seasoned chicken breast.

Fried Icelandic Cod

$7

Served with tartar sauce.

Frog Legs

$7

Battered and fried; served with tartar sauce.

Buttered Noodles

$6

Buttered linguine with fresh Parmesan.

Fried Shrimp

$6

Served with cocktail sauce.

Grilled Cheese

$6

No crust, just the way Grandma makes it.

Drinks & dessert

Soda Pop or Lemonade

$1.50

Kid-size beverage.

Kiddy Cocktail

$1.50

A festive non-alcoholic treat.

Chocolate Milk

$1.50

Kid-size chocolate milk.

Vanilla Ice Cream

$2.50

A classic scoop.

Kids Sundae

$3

A sweet finish.

Private gatherings

Hotel party menu

There is no room charge with a 20-person minimum. If the dinner minimum is not met, the charge is $25 per person. Kids menus are available, but children do not count toward the minimum.

Dinner selections

Includes bread basket, house salad, vegetable, choice of starch, and coffee, tea, or soda.

Lake Superior Whitefish

$35

Charbroiled with lemon-honey glaze and pecan topping, or Cajun-crusted over Creole cream sauce.

Lake Perch

$31

Petite fillets, lightly seasoned and fried golden.

Sicilian Cod

$32

Italian breadcrumbs and olive oil, topped with lemon-butter sauce.

Atlantic Salmon

$35

Lemon-caper wine butter, or Cajun-crusted over Creole cream sauce.

Sherry Chicken

$27

Chicken breast with asparagus, mushrooms, and sherry-wine cream sauce.

George’s Chicken

$27

Chicken breast with sun-dried cherries, scallions, grape tomatoes, and Marsala-wine sauce.

Grecian Chicken

$27

Chicken breast with olive oil, peppers, onions, grape tomatoes, Kalamata olives, and feta.

Jack Daniels Chicken

$27

Chicken breast with Tennessee-whiskey mushroom brown sauce.

Baked Meatloaf

$27

Topped with mushroom Marsala-wine demi-glace.

Pork Schnitzel

$27

Dijon panko-crusted pork loin with white-wine lemon butter.

Roasted Prime Rib

$43

12 oz., served with cream horseradish sauce.

Black Angus Strip Steak

$41

12 oz., chargrilled and topped with sautéed mushrooms.

Chargrilled Beef Tenderloin

$44

Two 3 oz. center-cut medallions with portabella mushroom Burgundy-wine sauce.

Pasta dinner selections

Includes bread basket, house salad, and coffee, tea, or soda.

Eggplant Parmesan

$25

Breaded eggplant, marinara, provolone, Parmesan, and garlic-oil linguine.

Chicken Francaise

$29

Parmesan-and-egg-battered chicken with lemon, capers, and white wine.

Chicago Pasta

$27

Penne, peppers, mushrooms, chicken, basil, garlic, prosciutto, Marsala cream, and Parmesan.

Lobster Mac & Cheese

$27

Lobster and penne in four-cheese cream sauce with a crunchy topping.

Seafood Fettuccine

$36

Scallops, lobster, Gulf shrimp, garlic, sun-dried tomatoes, and spinach in sherry cream sauce.

Beef Tips Madeira

$36

Beef tips, mushrooms, peppers, onions, and Madeira-wine sauce over fettuccine.

Hors d’oeuvres

Prices are based on 20 pieces unless otherwise noted.

Coconut Shrimp

$45

Fried and served with Polynesian sauce.

Shrimp Cocktail

$45

Served chilled with tangy cocktail sauce.

Smoked Whitefish Dip

$35

One pound with onion, cucumber, capers, tomatoes, and herb crostini.

Stuffed Mushrooms

$32

Mushroom caps with Italian breadcrumbs and Boursin cheese.

Bruschetta

$25

Toasted French baguette with marinated garden salsa.

Jerk Chicken Strips

$42

Crispy chicken strips with Caribbean jerk sauce.

Swedish Meatballs

$32

Baked with mushrooms and onions in white-wine brown sauce.

Desserts

$6 per guest

Choose from a variety of homemade desserts from the dessert tray.

Outside cakes and desserts are subject to a $1 per-person charge. Food and beverages are subject to 6% sales tax and 17% gratuity.

Plan a private event

Menus and prices are subject to change. A 3% processing fee applies to credit and debit card transactions; cash is always welcome.

Questions? Call (810) 750-9463